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Where there's smoke
there's risk:
A NM Crop impact Study
This collective of farmers, orchardists, agriculturalists, chefs, and scientists launching a critical community research initiative to address the escalating threat of wildfire smoke taint to New Mexico's vital crops. This project employs a phased approach, beginning with immediate chemical and sensory analysis of wine grapes, chile, and tree fruit from the 2025 season. Our goal is to establish robust, local data to understand the real-world impact on our harvests and economic livelihoods.We are seeking to build collaborative partnerships with New Mexico State University (NMSU), the New Mexico Chile Association, the Chile and Wine Festival, and other key industry groups. We must act now, before next year's fire season, to develop actionable strategies. The findings from this work are essential to inform future crop management, establish damage thresholds, and guide state-level programmatic support, ensuring the resilience and future of New Mexico agriculture.